Prepare yourself for a flavor explosion with this tantalizing recipe for Stir-Fried Pork with Celery. Get ready to embark on a journey of culinary excitement as I dive into the material and practice of this delectable dish.
Check the ingredients:
Brace yourself for an array of mouth-watering ingredients:
300 grams of celery
150 grams of lean pork
2 dried red peppers
4 cloves of garlic
light soy sauce
vinegar, salt, and vegetable oil.
Now follow the steps:
Get your wok ready and follow these steps to achieve a sensational dish:
Begin by shredding the lean meat, then add a touch of light soy sauce, and let it marinate for 10 minutes.
Next, remove the leaves of the celery and wash them thoroughly. Cut them into thin strips, then slice them into one-inch pieces.
Proceed by slicing the garlic cloves and the dried chili into sections.
Heat up a pan with some cold oil, and add the shredded pork. Stir-fry until the meat changes color, then add the chili, garlic slices, and celery.
Stir-fry the mixture a few times, and add some light soy sauce. As the dish approaches completion, sprinkle some salt to enhance the flavor.
To finish the dish off with a bang, pour vinegar along the side of the pot. Stir-fry for a few more times, then turn off the heat.
Some additional tips:
To ensure your Stir-Fried Pork with Celery tastes like a dream, here are some essential tips:
Stir-fry quickly on high heat to ensure a crisp taste.
Add salt when the dish is almost ready to prevent the celery from discoloring and to enhance the taste.
Cooking vinegar along the side of the pot will bring out its fragrance. And don't forget to try eating celery leaves in pancakes or cold salad. The possibilities are endless!
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