Introducing the crispy chicken drumsticks dish: a true feast for the senses, featuring a gorgeous golden color and a crispy texture that crunches and crumbles in the mouth.
Check the ingredients:
600g of succulent chicken drumsticks
Seasoning:
15g of ginger
15g of green onions
15g of Chinese pepper
25g of rice wine
30g of salt
10g of salt and pepper mix
50g of vegetable oil
Now follow the simple steps below:
Begin by washing the chicken drumsticks, then marinate them with ginger slices, green onion knots, Shaoxing wine, pepper, and refined salt. Let them soak in the goodness for a while.
Steam the marinated chicken drumsticks for approximately 15 minutes, then remove the shallots, ginger, and peppercorns.
Heat the frying pan, pour in the oil, and when it's heated to 70% to 80%, put the chicken legs in and deep-fry until they turn a luscious golden brown. Remove and plate them up, then sprinkle with pepper and salt for the perfect finish.
Some additional tips:
For this dish, it's essential to use boy chicken legs to get the best results. Keep in mind that due to the frying process, you'll need to prepare around 1000g of vegetable oil to ensure a crispy and delicious outcome.
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