If you're looking for a simple and delicious meal that will make you want to eat more, then you must try Northeast's eggplant with minced meat. It's a classic dish that's sure to satisfy your taste buds and leave you craving for more. Let's get cooking!
Ingredients:
2 Liang of lean meat
2 large eggplants (either purple or green)
3 cloves of garlic
1 onion
Half a spoonful of dark soy sauce
Half a spoonful of light soy sauce
Steps:
First, peel and cut the eggplants into strips. Heat up the oil in a pan until it reaches 7 layers, then fry the eggplant strips for about five minutes until they are well done. Remove the eggplant from the pan and control the amount of oil.
Next, prepare the lean meat by chopping it into small pieces. Heat up the oil again, add the minced meat and stir-fry. Then, add some refined salt, monosodium glutamate, light soy sauce, and a little dark soy sauce. Add the minced green onion and garlic in turn, and if you have cornstarch, add a little bit of it as well.
Finally, add the fried eggplant strips and stir-fry for a while. Your dish is now ready to be served.
Tips:
Make sure to peel and clean the eggplant before cutting it into strips to avoid any black paste from forming when frying.
After the eggplant strips are cooked, press them to remove any excess oil. Eggplants tend to absorb a lot of oil, so this step is important to avoid the dish from being too greasy.
If you prefer your eggplant sticks with sauce, you can skip adding salt when stir-frying the minced meat and instead add a little bit of sauce. Add it in the appropriate amount and follow the remaining steps to create eggplant sticks with minced meat sauce. It's also super delicious!
Related dishes:
If you love eggplant strips with minced meat, you might also enjoy trying other dishes such as eggplant meat or minced meat eggplant.
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